Restaurant Waitress

Job Summary: The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. Key Responsibilities: Greet and seat customers in a friendly and professional manner Take accurate food and beverage orders and relay them to the kitchen staff Serve food and drinks promptly and correctly Check on guests during their meal to ensure satisfaction Handle customer inquiries, complaints, or special requests courteously Keep tables clean and organized before, during, and after service Process payments accurately and provide receipts Maintain knowledge of menu items, ingredients, and specials Follow health and safety regulations Requirements Qualifications: Previous experience in a similar role is a plus Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong attention to detail Flexibility to work evenings, weekends, and holidays Benefits Benefits Competitive Salary Shared Accommodation Provided 30 Days Annual Leave with Leave Salary Residence Visa and Health/Medical Insurance One Duty Meal/Food Provided per Shift Two-Way Air Ticket Every 2 Years One Day Off per Week