emiratespark
Insect Care Giver
We are looking to hire an Insect Care giver with the following skills & qualifications: The Insect Caregiver/Attendant at [Butterfly Park Name] is responsible for the daily care and maintenance of the park's butterfly and insect populations. This role involves feeding, monitoring, and ensuring the h
ZVC Receptionist
The Zoo Veterinary Clinic Receptionist serves as the first point of contact for staff, zoo personnel, and external clients needing veterinary services. The receptionist supports smooth clinic operations by managing front desk duties, handling communications, scheduling appointments, and ensuring acc
Front Office Supervisor
1. Hotel Management Systems (PMS) Proficiency Experience using Property Management Systems (PMS) Ability to perform: Check-in and check-out Room blocking and reservations Billing and folio adjustments Daily shift closures and reports 2. Telephone and Communication Systems Familiarity with hotel PBX
Senior Commissary Keeper
The Senior Commissary Keeper is responsible for Execute and Oversee the preparation, storage, and distribution of food for the animals at Emirates Park Zoo & Resort. This role involves managing the commissary staff, maintaining food safety standards, inventory management, and ensuring the proper nut
Head Chef
Job Overview: The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team, develop menus, ensure high-quality food preparation, maintain food safety standards, and manage costs to deliver exception
Shisha Supervisor
Job Overview: The Shisha Supervisor oversees all aspects of shisha service within a lounge, or restaurant setting. They ensure high-quality shisha preparation, maintain hygiene standards, manage staff, and deliver an exceptional experience to guests. Key Responsibilities: Supervise the preparation a
Restaurant Supervisor
Job Overview: The Restaurant Supervisor supports the restaurant management team by overseeing daily operations, ensuring excellent customer service, and maintaining a efficient work environment. They supervise staff, assist with training, and ensure that service standards, safety regulations, and cl
Restaurant Cashier
Job Overview: The Restaurant Cashier is responsible for handling customer transactions accurately and efficiently, providing excellent customer service, and ensuring a positive dining experience. They greet customers, take orders, process payments, and assist with maintaining a clean and welcoming e
Restaurant Waiter
Job Description: We are looking for a friendly, attentive, and professional Restaurant Waiter to provide excellent service to our customers. The Waiter will be responsible for taking orders, serving food and beverages, and ensuring guests have a memorable dining experience. The ideal candidate shoul
Restaurant Waitress
Job Summary: The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. Key Responsibilities: Greet and seat customers in a friendly and professional manner Take accurate food and beverage o
Cashier
We are looking to hire a Cashier with the following skills & qualification: The Cashier handles all point-of-sale transactions at ticket counters or retail areas, ensuring accuracy, efficiency, and customer satisfaction while following financial and operational protocols. 1. Daily Operations · Execu
Barista Supervisor
The Pool Bar Barista is responsible for preparing and serving high-quality coffee, espresso-based beverages, and a variety of cold and hot drinks at the pool bar. The role involves delivering excellent guest service, maintaining a clean and organized workstation, and contributing to a relaxed and en
Asst.Artist
We are looking for a creative, detail-oriented Assistant Artist to support our art team in the development and execution of visual content. The ideal candidate has a strong foundation in visual design, is proficient in relevant software tools, and is eager to contribute to a fast-paced creative envi
Call Center
The Call Center Executive is the first point of contact for inbound and outbound calls related to general inquiries, group bookings, VIP experiences, schools, camps, corporate visits, and social media inquiries’ responses. The role is essential in guiding potential customers, capturing leads, and su
Goods Receiving Clerk
We are looking to hire a Goods Receiving Clerk with the following skills & qualifications: A.Respect the policies and procedures implemented on the process of receiving. B. Support and encourage the objective of cost control and maintain traces for audi C. Posting/Feeding all the invoices and Credit
Customer Service Agent
The Customer Service Agent acts as the first point of contact for guests, addressing inquiries, managing complaints, and gathering feedback to ensure guest satisfaction. This role plays a crucial part in maintaining the zoo’s reputation on review platforms and improving service based on guest insigh
Educator
Job Summary: The Educator at World Butterfly Park is responsible for developing and delivering educational programs and activities that engage visitors of all ages in learning about butterflies, their habitats, and conservation efforts. This role involves creating interactive and informative experie
Social Media Executive
Job Summary: The Social Media Executive is responsible for daily content scheduling, audience interaction, and platform management across all social media channels. This role plays a key part in maintaining an active online presence, fostering engagement, and ensuring timely delivery of content in a
Veterinarian – Pet Specialist
We are looking for a compassionate and highly skilled Veterinarian with a minimum of 5 years’ experience in small animal practice—preferably within the UAE—to join our dedicated team at Zoo Veterinary Center. The ideal candidate must hold a valid MOCCAE license and have a strong background in treati
Cost Controller
The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices, requisitions, and products received, menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of the Financial