Baker

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

• Mindset: Provide memorable and craveable products that provide a connection with people and our brand.
• Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements.
• Dough and Mix Production: Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods.
• Baking and Decorating: Operating ovens, baking various products, and decorating cakes and other baked goods.
• Quality Control: Monitoring the quality of ingredients and finished products, ensuring they meet our standards.
• Packaging and Labeling: Wrapping and labeling baked goods for sale or storage.
• Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation.
• Cleanliness and Organization: Cleaning and maintaining the bakery area, including equipment and work surfaces.
• Legendary Hospitality: Assisting customers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures.
• Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality.  

• Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation.
• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to manage a workstation and maintain a clean and organized environment.
• Ability to follow recipes and instructions accurately, ensuring consistent quality.
• Knowledge of food safety and sanitation procedures.  

• Must be 18 years of age or older.
• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.