Line Cook

Line CookFood Service
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Quick Summary

Overview

Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be.

Requirements Summary

Above average math skills. A positive attitude and good manners. Neat personal appearance and proper personal hygiene. Must be 18 years of age or older. Ability to communicate effectively in the primary language(s) of the work location.

Technical Tools
Line CookFood Service

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

  • Be part of something from the ground up. This is our first location, with plans for more on the way!
  • Grow with us! Your opportunity expands as we do.
  • Work with real food, made fresh, every single day.
  • Join a team that truly puts people first, both guests and employees.
  • Basic culinary skills, including knowledge of cooking techniques (ex: sauteing, roasting, baking, and plating), equipment operation, and food preparation.
  • Familiarity with kitchen equipment, including maintenance and troubleshooting.
  • Ability to work effectively with other kitchen staff in a fast-paced environment. 
  • Ability to manage a workstation and maintain a clean and organized environment. 
  • Ability to follow recipes and instructions accurately, ensuring consistent quality. 
  • Knowledge of food safety and sanitation procedures.  

Requirements

~1 min read
  • Above average math skills. 
  • A positive attitude and good manners.
  • Neat personal appearance and proper personal hygiene.
  • Must be 18 years of age or older. 
  • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. 

Location & Eligibility

Where is the job
Brentwood, United States
On-site at the office
Who can apply
US

Listing Details

First seen
May 6, 2026
Last seen
May 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
42%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust

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Fourteen Foods Career CenterLine Cook