Shift Supervisor - 18413 North 19th Avenue

• Mastery of all listed aspects of the Crew Member, Slice Master, Bread Master, and Certified Trainer Positions.
• Sets the business up for success every shift through direction and leadership
• Takes pride in the “Open to Close-Close to Open” philosophy that sets the next manager up for success.
• Has an educated eye on all costs relating to profitability and guest satisfaction.
• Sets an energetic and positive pace for the restaurant every shift.
• Generates and follow food preparation build-to charts with accuracy as well as possess the ability to adjust said charts to reflect current business needs.
• Demonstrates the ability to direct all employees effectively with a positive attitude and outlook.
• Must be able to problem-solve and provide appropriate direction in times of crisis with an open line of communication to the Store Manager.
• Enforces all Federal, State, and Local laws applying to all facets of safety, sanitation, labor, and administrative responsibility.
• Generates and provides inventories, food delivery orders, schedules, payroll reports, and daily sales reports as directed (these duties will differ based on lever I, II, or III).
• Participates in Local Store Marketing and immerses themselves into the community with pride.

• Very good written and great communication skills are a must.
• No previous experience or educational level is required. Goodcents will happily provide on the job training to facilitate this position and your future.
• Must be physically able to perform duties including bending, standing, repetitious twisting at the waist, walking for the duration of a full shift, and lifting 10 pounds frequently and up to 40 pounds infrequently.
• Must be 18 years of age, have a clean driving record, a valid Driver’s License, and current automobile insurance in their name.
• Prior to acceptance into the Management Training Program a full background check must be examined and approved.

Location: 18413 North 19 Ave Phoenix, AZ 85023