Delivery Driver 1

United States·Seattlemid

OperationsDriver

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Quick Summary

Key Responsibilities

• Has expertise and confidence with 3 or more routes and is able to complete the routes in their entirety within the prescribed time constraints. Is able to meet all requirements of the route,

Requirements Summary

Must be able to work weekends. 2am start time. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.

Technical Tools

OperationsDriver

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Requirements

~1 min read

High Standards

Team Player

Composure

Change Agility

Problem Solving and Decision Making

Informal Communication

Positive Impact

Customer Orientation

Driver & Energy

Learning Agility

S: Seldom (1-10%) O: Occasional (10-30%) F: Frequent (30%-70%) C: Constant (Over 70%) N/A: Not Applicable

Responsibilities

~1 min read

· Must be at least 18 years old

· Ability to read, write, and speak English required

· Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.

· Must demonstrate regular attendance by coming to work on scheduled working days and being on time.

· HS diploma/GED preferred

· Must be able to add, subtract and multiply with ease and accuracy.

· Professional driving experience preferred

· DSD (Direct Sales Delivery) experience preferred

· Has and maintains a valid Oregon or Washington driver’s license with 5 years of driving experience and a driving record acceptable to Grand Central Bakery.

· Follows policies and procedures in the Driver Safety Manual at all times.

· Must pass a company administered driving test.

· Is able to successfully complete Smith System training and apply principles at all times.

· Company Vehicles (sprinter van or similar)

· Hand cart

· Bread racks

· Bread and bun slicer

· Twist tie machine

50lbs

· This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).

· Procedures requiring a high-level of repetitive motion involving hands, wrists, arms and back.

It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Delivery Driver 1 position but is offered as a general guideline of minimum essential expectations involved in this position.