Restaurant Manager - Qatar & Kuwait

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Qatar & Kuwait.

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  Manage overall restaurant operations and ensure smooth daily functioning

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  Supervise front-of-house and coordinate with kitchen operations

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  Ensure high standards of customer service and guest satisfaction

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  Monitor staff performance, attendance, grooming, and discipline

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  Handle customer complaints and resolve operational issues professionally

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  Manage restaurant scheduling, manpower, and shift planning

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  Monitor food quality, presentation, and service standards

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  Control operational costs, wastage, and inventory

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  Ensure compliance with hygiene, food safety, and company SOPs

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  Prepare daily/weekly sales and operational reports

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  Coordinate with suppliers and management team

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  Drive sales growth and improve restaurant profitability

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

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  Diploma/Degree in Hotel Management, Hospitality, or related field preferred

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  Minimum 5–8 years of experience in restaurant operations

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  At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager

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  Strong leadership and team management skills

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  Excellent customer service and communication skills

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  Experience in high-volume or fine dining restaurants preferred

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  Knowledge of restaurant POS systems and reporting

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  Ability to work under pressure and manage operations efficiently

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  Gulf experience preferred