Shift Leader – Kitchen | Kuwait

Kuwait·Kuwait Citylead

OperationsShift Supervisor

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Quick Summary

Requirements Summary

✔ Salary : KD 175 Basic + KD 20 Food allowance ✔ Accommodation & Transportation provided by the company. Age between 22–30 years. Diploma in Hospitality

Technical Tools

OperationsShift Supervisor

Join a leading QSR brand in Kuwait as a Shift Leader – Kitchen. We're looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts, maintain food quality and safety standards, lead kitchen teams, manage workflow during peak hours, and ensure efficient production and service operations. The ideal candidate will be passionate about food quality, team development, and operational excellence in a fast-paced QSR.

Responsibilities

~1 min read

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Lead kitchen operations during assigned shifts to ensure smooth and efficient service.
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Monitor food preparation to maintain quality, consistency, and speed.
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Ensure compliance with recipes, portion control, and brand standards.
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Supervise, motivate, and support kitchen team members during shifts.
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Train staff on food preparation, hygiene, safety, and operational procedures.
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Maintain food safety, sanitation, and cleanliness standards at all times.
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Conduct regular checks to ensure compliance with health and safety regulations.
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Monitor inventory levels and report stock shortages promptly.
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Minimize food wastage through proper portioning and efficient ingredient usage.
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Report equipment issues and maintenance requirements to management.
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Coordinate with front-of-house teams to ensure timely and accurate order fulfillment.
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Ensure a safe working environment and reduce risks associated with kitchen operations.
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Support peak-hour operations and maintain productivity under pressure.
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Execute management instructions and company policies effectively.