Executive Chef

Us-Ca-Montereymid

Head ChefFood Service

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Quick Summary

Overview

Property Description Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort,

Technical Tools

Head ChefFood Service

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Requirements

~1 min read

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Willingness to set a high standard in the kitchen through leading by example
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures

What We Offer

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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

✓Multiple Tiers of Medical Coverage

✓Dental & Vision Coverage

✓24/7 Teledoc service

✓Free Maintenance Medications

✓Pet Insurance

✓Hotel Discounts

✓Tuition Reimbursement

✓Paid Time Off (vacation, sick, bereavement, and Holidays).

✓401K Match

USD $130,000.00 - USD $150,000.00 /Yr.