Food and Beverage Supervisor

AustraliaAustralia·Sydneymid
OtherSupervisor
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Quick Summary

Key Responsibilities

Supervise breakfast operations, buffet and à la carte service Transition into bar or lunch service as needed—flexibility is key Support staff on the floor, solve problems,

Technical Tools
OtherSupervisor

About the Role

~1 min read
  • Supervise breakfast operations, buffet and à la carte service
  • Transition into bar or lunch service as needed—flexibility is key
  • Support staff on the floor, solve problems, and elevate guest experiences
  • Maintain high standards of hygiene, presentation, and service
  • Train and inspire your team to deliver exceptional food and beverage knowledge
  • Monitor stock, control costs, and ensure accurate billing
  • Uphold RSA and licensing guidelines with confidence and care

 

  • Proven experience in buffet, à la carte and breakfast service
  • Flexible availability and a team-first mindset
  • Strong leadership, adaptability, and problem-solving skills
  • RSA certification and a commitment to responsible service

 

  • Work at a harbourside destination with serious wow-factor
  • Be part of a brand that’s expressive, innovative, and sociable
  • Enjoy flexible hours, a supportive team, and a workplace that feels like a celebration
  • Help guests live Sydney—not just visit it

 

What We Offer

~1 min read
Free delicious duty meals
Free dry cleaning for all work attire
Exclusive Marriott discounts for you, your family, and friends
Regular activations and events to connect with your team
Career growth through world-class training and development

Location & Eligibility

Where is the job
Sydney, Australia
On-site at the office
Who can apply
AU

Listing Details

Posted
August 12, 2026
First seen
August 12, 2026
Last seen
August 12, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
August 12, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Marriott Hotels & ResortsFood and Beverage Supervisor