Butcher, Industrial

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, focusing on customer experience.

As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar, the Butcher is responsible for designing, implementing, and delivering our retail meat operations across our two locations as well as our e-commerce web store.  This is a permanent full-time employment with day shift and overtime available.

Responsibilities

• Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
• Remove bones from meat
• Record information on products inspected
• Clean and maintain work space
• Cut, trim, and prepare standard cuts of meat

Education:

• Registered Apprenticeship certificate or equivalent experience
• Specialization:  Meat cutting/Meat cutter
• Required work experience:  2 years to less than 3 years

Equipment and machinery experience

• knives
• power cutting tools
• saws

Product inspection experience

• Meat and meat products

Transportation/travel information

• own transportation
• Public transportation is available

Working Conditions and Physical Capabilities

• 40 hours per week, full-time permanent employment, Day shift, overtime available
• $24 per hour
• Start as soon as possible
• Work language:  English

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)
• Up to 45 kg (100 lbs)
• More than 45 Kg (100 lbs)

Own tools/equipment

• Steel-toed safety boots

Personal Suitability

• Accurate
• Team plater

The physical job locations are:

• Primary location: 896 Lakeshore Rd. E. Mississauga, ON L5E 1E1
• Secondary location: 2288 Bloor Street West, Toronto, ON M6S 1N9

“For any questions, please contact us at
recruitment@meatymeats.com.