Sanitation (PM Shift)

Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP’s and Safety. 

• →Able to work as a member of a team and individually
• →Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures
• →Assemble/Disassemble manufacturing equipment as needed prior to and after cleaning/sanitizing according to manufacturing SSOP standards
• →Follow master cleaning schedule as assigned by Food Safety Manager including specific cleaning duties in production areas, warehouse area, packaging and equipment
• →Perform tasks as assigned by supervisor on daily, weekly, monthly, 6 month, and yearly master schedules as needed
• →Operate equipment, mix and use chemicals following proper handling procedures with special emphasis on safety, proper storage and use of chemicals
• →Wash equipment production areas, and storage rooms
• →Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc.
• →Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed
• →Responsible for removal of fruit in production area, handling trash disposal in production and wash areas
• →Responsible for following all food safety and quality procedures outlined in PrimusGFS/SQF requirements
• →Responsible for reporting any violations and injuries to supervisor or plant manager immediately
• →Maintains safe and clean work environment by educating and directing personnel on the use and knowledge of all equipment, and resources; maintaining compliance with established company policies and procedures
• →Other duties, will be assigned

• Ability to communicate clearly and effectively
• Ability to produce results in a fast-paced environment
• Ability to work well in a team-based environment
• Ability to lift 20-75 pounds
• Ability to be exposed to sanitation/cleaning chemicals