Restaurant Manager - High Volume Casual Dining

NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our high-volume casual dining establishment in Teterboro. This full-time, on-site position offers a unique opportunity to manage day-to-day operations in a bustling environment known for delivering exceptional guest experiences.

As the Restaurant Manager, you will play a crucial role in overseeing all aspects of the restaurant's operations, from staff management to ensuring quality service and customer satisfaction. You will lead a dedicated team, implement operational strategies, and contribute to the restaurant's growth and overall success. We offer a competitive salary range of $66,000 - $76,000 annually, along with benefits and opportunities for professional development within the thriving restaurant industry.

• →Oversee daily restaurant operations and ensure compliance with health and safety regulations.
• →Manage and train staff to deliver excellent customer service and maintain high operational standards.
• →Develop and implement effective marketing and promotional strategies.
• →Monitor inventory levels and manage supply orders.
• →Analyze financial performance and implement corrective actions as needed.
• →Maintain a welcoming and engaging atmosphere for both guests and staff.
• →Handle customer complaints and feedback professionally and promptly.
• →Collaborate with the culinary team to ensure the quality of food and service.

• Proven experience as a Restaurant Manager or in a similar role in high-volume settings.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of restaurant industry standards and best practices.
• Ability to analyze financial reports and manage budgets.
• Strong problem-solving skills and the ability to work under pressure.
• Flexibility to work varied hours, including weekends and holidays.
• A Bachelor's degree in Hospitality Management or related field is preferred.