Cook

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

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  Prepare and maintain the breakfast buffet with hot and cold dishes 

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  Prepare group lunch and dinner

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  Monitor food quality, freshness and hygiene standards (HACCP)

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  Maintain a clean and organized kitchen

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  Daily ordering of supplies with different suppliers

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  Collaborating with other departments to ensure smooth running of the kitchen

WHAT YOU’LL BRING 

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  Being able to work independently in the kitchen

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  Having a creative and warm personality and knowing how to connect with everyone.

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  Guest-oriented and representative.

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  Speaking excellent English, the Dutch language is a plus.

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  Experience in hotel settings is a plus.