Equipment Technician

We are seeking skilled Equipment Technicians to join our Maintenance team. In this role, you will be responsible for the maintenance, repair, installation, and troubleshooting of commercial kitchen equipment ensuring optimal performance and minimal downtime. The successful candidate will have experience servicing Henny Penny and Winston Collectramatic equipment, along with other commercial kitchen appliances. You will play a key role in supporting restaurant operations through preventative maintenance, fault diagnosis, emergency repairs, and equipment compliance, while delivering exceptional service in a fast-paced environment.

• Perform preventative maintenance, diagnostics, and repairs on fryers, holding cabinets, ovens, grills, and other commercial kitchen equipment.
  
• Troubleshoot equipment faults and resolve technical issues to minimize operational downtime.
  
• Conduct routine inspections and preventative maintenance to ensure equipment operates efficiently and safely.
  
• Maintain and service Henny Penny and Winston kitchen equipment in accordance with manufacturer standards.

• Assist with the installation and commissioning of new kitchen equipment and systems.
  
• Calibrate equipment to ensure accurate cooking and holding temperatures.
  
• Test equipment following maintenance, repairs, or installation to verify performance and safety compliance.

• Maintain accurate records of maintenance activities, repairs, inspections, and service requests.
  
• Prepare and submit regular maintenance reports, including completed work, outstanding issues, and equipment performance trends.
  
• Provide recommendations for equipment replacement, upgrades, and preventative maintenance improvements.

• Respond promptly to emergency breakdowns and service callouts.
• Diagnose faults efficiently and implement effective corrective actions.
  
• Ensure minimal disruption through timely repair and maintenance support.

• Collaborate with restaurant management and team members to identify and address equipment concerns.
• Build effective relationships with internal stakeholders and external service providers.
• Provide basic equipment operation and troubleshooting guidance to restaurant teams.
• Support continuous improvement by identifying recurring equipment issues and recommending solutions.

• Ensure all maintenance activities comply with company policies, manufacturer specifications, and health and safety regulations.
  
• Maintain a clean, organized, and safe working environment.
  
• Adhere to all safety protocols when handling tools, equipment, and materials.

• Grade 12 / Matric.
  
• Henny Penny Equipment Certification (preferred).
  
• Winston Collectramatic Equipment Certification (preferred).
  
• Electrical N4 Qualification (beneficial).
• 5-7 Years experience
• Trade Test or qualification in Electrical, Refrigeration, Electro-Mechanical, or a related technical field (advantageous).
  
• Valid Driver's Licence.
• Proven experience in the maintenance, servicing, and repair of commercial kitchen equipment within a QSR, restaurant, hospitality, catering, or food manufacturing environment.
  
• Demonstrated experience servicing Henny Penny Pressure Fryers, Open Fryers, Winston Collectramatic Fryers, and Holding Cabinets.
  
• Strong troubleshooting capability across electrical, mechanical, and control systems.
  
• Experience conducting preventative maintenance, fault finding, equipment diagnostics, and breakdown repairs.
  
• Experience performing equipment installations, commissioning, calibration, and performance testing.
  
• Proven ability to maintain accurate maintenance records, service reports, and compliance documentation.
  
• Experience working with Computerised Maintenance Management Systems (CMMS) and work order management platforms.
  
• Experience supporting multiple sites and responding effectively to emergency breakdowns and after-hours call-outs.
  
• Proven ability to provide technical guidance and basic equipment training to operational teams.
  
• Sound understanding of health and safety regulations, maintenance best practices, and equipment compliance standards.
  
• Ability to work independently while effectively managing priorities in a fast-paced, customer-focused environment.