Maintenance Supervisor – Food Manufacturing | 3rd Shift

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  Supervise and support a team of skilled maintenance technicians

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  Keep production and support equipment running efficiently

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  Troubleshoot and resolve mechanical and electrical issues

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  Oversee preventative maintenance scheduling and planning

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  Manage spare parts inventory and procurement recommendations

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  Coordinate hiring needs with HR and develop staffing plans

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  Promote and enforce workplace safety standards (OSHA, PSM, etc.)

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  Communicate clearly with facility leadership and team members

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  Be available for off-shift work, weekends, or holidays as needed

• 3-5 years of maintenance leadership experience in food manufacturing (frozen food preferred)

• Strong knowledge of mechanical systems, ammonia refrigeration, and OSHA/PSM standards

• Ability to read blueprints and technical documents

• Solid computer and organizational skills

• Proven ability to lead, develop, and motivate a team

Make the move to Rosina—where your leadership makes a difference.
Apply now to start a rewarding career with a company that invests in you.