Head Chef

St Helier, Channel Islands, Pomme d'Or HotelPermanentmid

Head ChefFood Service

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Quick Summary

Overview

Ready to take the leap from Sous Chef to Head Chef? The Pomme d’Or Hotel, a St Helier landmark, is looking for a talented chef to lead our kitchen, inspire a team, and create standout menus.

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Head ChefFood Service

Ready to take the leap from Sous Chef to Head Chef? The Pomme d’Or Hotel, a St Helier landmark, is looking for a talented chef to lead our kitchen, inspire a team, and create standout menus.

This is an exciting opportunity for a Sous Chef or experienced culinary professional eager to lead, inspire, and shape the future of our kitchen. If you are ready to bring your creativity to the forefront, develop inspired menus, and lead a dynamic team, this could be the perfect role for you.

About Us
For over 185 years, the Pomme d’Or Hotel has been a landmark in St Helier, blending business and leisure in style. With 143 contemporary rooms, two restaurants, versatile function spaces, and the island’s finest cocktail bar, the hotel is renowned for exceptional hospitality. We are seeking a Head Chef who can elevate our food offering and deliver a dining experience that matches our reputation.