Chef

Job Title: Chef Location: Riyadh, Saudi Arabia Job Summary The Chef is responsible for planning, preparing, and delivering high-quality food while maintaining hygiene, safety, and kitchen standards. The role involves menu development, kitchen supervision, and ensuring consistency in taste, presentation, and service. Key Responsibilities Prepare and cook a variety of dishes as per menu standards Plan menus and suggest new recipes based on customer preferences Ensure food quality, taste, and presentation meet company standards Supervise kitchen staff and coordinate daily kitchen operations Maintain cleanliness and hygiene as per food safety regulations Monitor stock levels and coordinate with procurement for ingredients Ensure proper storage and handling of food items Control food costs, wastage, and portion sizes Train and guide junior kitchen staff Ensure timely preparation and delivery of orders Essential Qualifications Diploma / Certification in Culinary Arts or Hotel Management Proven experience as a Chef or Cook (minimum 2–5 years preferred) Experience in multi-cuisine or specialized cuisine (preferred) Skills Required Strong cooking and food preparation skills Knowledge of food safety and hygiene standards Creativity in menu planning and presentation Leadership and team management skills Time management and ability to work under pressure Attention to detail and consistency in quality