Cook 1, Sky Bar

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service periods, including peak hours, banquets, and special events Follow instructions from senior chefs to maintain smooth kitchen operations Maintain high presentation standards aligned with luxury service expectations Ensure food is prepared and served at correct temperatures and within required timelines Regularly taste and check food to ensure consistent quality Report any quality issues or deviations to senior kitchen staff Follow all hygiene, sanitation, and food safety standards (HACCP and local regulations) Keep workstations, equipment, and storage areas clean and organized at all times Apply proper food handling, labeling, storage, and FIFO procedures Maintain personal hygiene, grooming, and uniform standards Use kitchen tools and equipment safely and properly Report equipment issues or maintenance needs promptly Reduce waste, breakage, and misuse of food and equipment Work collaboratively with team members across kitchen sections Communicate effectively during operations to ensure smooth service Demonstrate professionalism and respect in all team interactions Participate in training, briefings, and development programs Learn new techniques, cuisines, and service styles Support menu updates, promotions, and special culinary projects Practice portion control and efficient food usage to minimize waste Follow correct storage and handling procedures to reduce spoilage Assist with stock rotation and basic inventory checks