Prep Cook

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

• →Read and follow directions on the daily prep list.
• →Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
• →Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
• →Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
• →Organize and store food deliveries daily. Following the direction of your supervisor.
• →Basic knife skills and proper handling techniques are used.
• →Read and follow basic recipe directions from the standard kitchen recipes.
• →Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
• →Properly label and date food preparation (FIFO – First in, First out)
• →Store prepared foods in the correct location and manner.
• →Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
• →Support recycling for metal and plastic in all abilities.
• →Minimize food waste in preparation.
• →Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
• →May assist in the Employee Café or other food outlets as directed.
• →Contribute to a positive work environment.

• Entry-level kitchen position; no prior experience required.
• Basic knowledge of commercial kitchens and food production preferred.
• Must obtain a food handler's permit within 30 days of employment.
• Must be at least 18 years old.

• Frequent standing, walking, reaching, handling, and tasting.
• Occasional climbing, balancing, kneeling, or crouching.
• Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

• Frequent exposure to moving equipment.
• Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.
• Moderate noise level.

Employees may be required to perform additional duties as needed within company policies.