Line Cook - Belterra / Dripping Springs

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment!!!
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.