Maintenance Technician

• Competitive to market and based on experience.

• High School Diploma or equivalent preferred.
• Formal Engineering/Maintenance training desired.
• 2 years experience required  in a maintenance role within a manufacturing facility, preferably food and beverage industry.
• 1 year minimum experience with one or more technical experiences:  Electrical, hydraulic, pneumatic, electronic, computer controlled equipment, PLC and HVAC
• 1 year minimum experience on a variety of equipment including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment.
• Professional experience with ammonia refrigeration systems preferred.
• Ability to inspect equipment, recognize potential problems  and independently take appropriate corrective action to prevent component failures or equipment down time.
• Must be able to stand, walk, kneel and bend required for virtually the entire shift. 
• Must be able to lift up to 50 pounds occasionally.   
• Must be able to work in a wet environment with moderate to high noise volume.
• Must be willing to work flexible hours including overtime, weekends and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast paced environment.
• Must be able to pass all pre-employment screens (including drug, background and criminal checks).

An Equal Opportunity Employer

This is a 3rd shift role with a schedule of 10 PM to 6:30 AM. Rotating weekends off.