AC Hotel Kingston - Engineering Technician Lead

Jamaica·Kingstonlead

OtherEngineering Technician

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Quick Summary

Key Responsibilities

Indoor and outdoor spaces in varying temperatures. Stand, sit, or walk for an extended period of time. Work flexible schedule, including nights, weekends and holidays. Regular bending, twisting,

Requirements Summary

Diplom in Mechanical or Electrical Engineering or related field from an accredited institution. A minimum of five (5) years’ experience in a similar position, preferably in a Hospitality environment.

Technical Tools

OtherEngineering Technician

Engineering Technician Lead

The Engineering Technician Lead oversees all aspects of engineering, including preparing shift schedule, prioritizing tasks, solving guest’s complaints, etc. The incumbent is accountable for the successful completion of all engineering functions assigned in order that Hotel achieves its Mission, Vision and Major Targets.

Core Functions:
Attendance and active participation are required in the following:

Assist Supervisor with administrative duties.
Prepare shift Schedule.
Mentor engineering technicians where necessary.
Respond and attend to Curator’s repair requests.
Communicate with Curators to resolve maintenance issues with little to no supervision.
Perform preventive maintenance on tools and equipment, including cleaning and lubrication.
Inspect tools, equipment, or machines.
Identify, locate, and operate all shut-off valves for equipment.
Maintain maintenance inventory and requisition parts and supplies as needed.
Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards.
Display advanced ability to read standard blueprints and electrical schematics concerning plumbing and heating, ventilation, and air conditioning - HVAC.
Display above average engineering operations skills and strong general mechanical ability.
Display proficiency in air conditioning and refrigeration, electrical, mechanical and plumbing.
Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks.
Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision.
Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TVs. Use the Lockout/Tagout system before performing any maintenance work.
Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs.
Perform advanced troubleshooting of the Hotel Mechanical, Electrical, and Plumbing (MEP) systems.
Display the ability to train and mentor other engineers as necessary.
Display ability to perform Engineer on Duty responsibilities, including readings and rounds.
Perform any other duties assigned by the team to whom you report.

Knowledge, Skills and Competencies Required

Ability to communicate effectively both orally and in writing.
Good interpersonal and organizational skills.
Working knowledge of Air Conditioning Unit.
Excellent time and stress management skills.
Strong critical thinking and problem solving skills.
Computer literate in Microsoft Office Applications.
Excellent attention to detail.
Self-motivated and result-oriented approach to work.
Ability to multi-task and deliver against competing priorities.
Ability to build strong relationships and work as part of a team.
Initiative and resourcefulness in the conduct of duties.
Ethical, Professional and Confidential.

Special Conditions associated with the job:

Indoor and outdoor spaces in varying temperatures.
Stand, sit, or walk for an extended period of time.
Work flexible schedule, including nights, weekends and holidays.
Regular bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20-25 pounds without assistance.

Qualification and Experience:

Diplom in Mechanical or Electrical Engineering or related field from an accredited institution.
A minimum of five (5) years’ experience in a similar position, preferably in a Hospitality environment.

Please Note: Only Shortlisted Candidates Will Be Contacted. Thank you for your application!