Prep Cook - Healthcare Setting

Overview The Staff Pad is partnering with a healthcare organization to hire a Prep Cook to support daily food preparation in a fast-paced, patient-focused environment. This role plays a key part in delivering high-quality meals while maintaining strict food safety and sanitation standards. Key Responsibilities Prepare and handle food in accordance with food safety and sanitation guidelines Follow standardized recipes, portion controls, and production sheets Assist with forecasting food quantities based on menu and census needs Perform basic cooking techniques (chopping, dicing, roasting, grilling, steaming, etc.) Weigh and measure ingredients accurately to ensure consistency Maintain clean and organized workstations, including proper food labeling and storage Monitor food quality and participate in daily production and quality control processes Assist with inventory, reporting low stock, and supporting ingredient ordering Provide support with dishwashing and kitchen coverage as needed Follow all safety protocols and report equipment or workplace concerns Why This Role Stable, mission-driven healthcare environment Opportunity to support patient care through quality meal preparation Team-oriented kitchen with a focus on consistency and service Requirements Qualifications 1+ year of food preparation or kitchen experience required Knowledge of food safety, sanitation, and basic cooking techniques Ability to follow recipes and perform basic math for measurements and portions Strong attention to detail and commitment to quality Ability to work in a team-oriented, fast-paced environment Healthcare or institutional food service experience preferred Education High School Diploma or GED preferred