Maintenance Mechanic

The Maintenance Mechanic is responsible for performing skilled mechanical and electrical maintenance to support safe, efficient, and reliable operation of all manufacturing equipment and facility systems. This role ensures minimal downtime, supports continuous improvement, and maintains compliance with safety, quality, and regulatory standards in a fast‑paced production environment.

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• 3–5 years of maintenance experience in a manufacturing environment (food, beverage, CPG, or industrial preferred).

• Strong mechanical aptitude with experience in pneumatics, hydraulics, conveyors, pumps, and gearboxes.

• Basic to intermediate electrical knowledge (motors, sensors, PLC awareness).

• Ability to read blueprints, schematics, and technical manuals.

• Experience with CMMS systems and maintenance documentation.

• Strong troubleshooting and problem‑solving skills.

• Ability to work independently and in a team environment.

• Willingness to work overtime, weekends, or off‑shifts as needed.

• Experience in food or beverage manufacturing with GMP knowledge.

• Welding, fabrication, or machining skills.

• Knowledge of TPM, Lean Manufacturing, or OEE principles.

• Electrical certification or technical school training.

• Ability to lift up to 50 lbs.

• Standing, walking, bending, and climbing ladders throughout the shift.

• Working in hot, cold, or humid environments as required by production.

• Fast‑paced manufacturing facility with exposure to moving machinery, noise, and industrial equipment.

• Must follow all PPE and safety protocols at all times.