uasu
uasu5d ago
New
$21.92 per hour/yr

Cook

CanadaCanada·EdmontonHourly Permanent Unionmid
CookFood Service
0 views0 saves0 applied

Quick Summary

Key Responsibilities

Prepare and present dishes using standardized recipes and portion sizes. Read and execute daily prep lists. Kitchen Operations: Perform all opening, closing, and food preparation tasks efficiently.

Requirements Summary

At least 2 years of relevant cooking or culinary experience. Education: High school diploma (or equivalent).

Technical Tools
CookFood Service

About Us

The University of Alberta Students' Union (UASU) is a not-for-profit organization committed to enriching the lives of students and the campus community. We operate a variety of on-campus businesses and services, including the Students' Union Building - the vibrant center of campus life.



The Role

As a Cook at Dewey’s Restaurant and Bar, you will be the driving force behind our kitchen operations. Reporting to the Operations Manager, you will prepare high-quality hot and cold foods, maintain a spotless workspace, and help create an excellent dining experience for the campus community.



Duties and Responsibilities

  • Food Preparation: Prepare and present dishes using standardized recipes and portion sizes. Read and execute daily prep lists.
  • Kitchen Operations: Perform all opening, closing, and food preparation tasks efficiently. May have to monitor and guide other staff in food preparation, presentation, and service as needed.
  • Quality & Efficiency: Proactively seek opportunities to minimize waste, increase productivity, and boost revenues without sacrificing food quality or service standards.
  • Inventory Control: Conduct inventory counts, monitor stock levels, and prepare order sheets.
  • Health & Safety: Maintain rigorous sanitation standards in alignment with Alberta Health Services. Adhere strictly to cleaning schedules and maintain a safe work environment at all times.
  • Team Support: Perform other job-related duties as coordinated by the Operations Manager.



What You Bring (Qualifications)

  • Experience: At least 2 years of relevant cooking or culinary experience.
  • Education: High school diploma (or equivalent).
  • Certifications: Willingness to obtain (or currently hold) an Alberta Food Safety Certificate.
  • Skills: Strong ability to plan, organize, schedule, and coordinate your workload. Excellent interpersonal skills to interact effectively with staff, students, and the general public.
  • Resilience: The ability to remain calm, focused, and professional in a fast-paced, high-stress environment.
  • Physical Demands: Capable of lifting heavy objects (up to 50 lbs), standing for extended periods, twisting, and bending. Excellent work habits and a clean, professional appearance.


Schedule

  • Hours: 15 to 30 hours per week, based on operational needs.
  • Schedule: Primarily Monday to Friday, with the potential for additional hours on weekends for special events.



Equity & Inclusion

The UASU’s mission is to serve, engage, and represent students. To do that well, we need an organization that is representative of the students we serve. We are committed to creating a diverse environment that fosters a sense of belonging and empowerment. We actively encourage applications from members of groups experiencing barriers to equity.

While we thank all applicants for their interest, only shortlisted candidates will be contacted.




Location & Eligibility

Where is the job
Edmonton, Canada
On-site at the office

Listing Details

Posted
June 22, 2026
First seen
June 26, 2026
Last seen
June 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
63%
Scored at
June 26, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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uasuCook$21.92 per hour