Quick Summary
Plans meals by analyzing recipes; retrieving and ordering ingredients. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping,
What We Offer
~1 min readWorking Holiday Pay
Employee Fuel Discount Account
Wellness Program Incentives
Recognition & Reward Program
Team Member Referral Bonus
WA Sick Leave
Tips
You are looking for an employer that provides not only the basics…but SO MUCH MORE. We provide competitive pay and industry leading benefits that allow you to take care of yourself and the ones that mean the most to you. Our schedules allow you to spend time with those that mean the most to you, doing the things that you enjoy. We also offer development opportunities that line up with your professional goals.
About the Role
~1 min readResponsibilities
~1 min read- →
Plans meals by analyzing recipes; retrieving and ordering ingredients.
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Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
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Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
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Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
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Controls costs by adhering to recipes; following preparation standards.
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Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
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Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
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Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
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Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
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Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Great Customer Service
Handles Pressure
Client Relationships
Excellent Attendance
Verbal Communication
Excellent interpersonal skills as well as verbal and written communication skill
Must be highly organized with strong ability to multi-task
Able to assess competing demands and determine appropriate direction
Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient
High School Diploma or equivalent preferred.
Nice to Have
~1 min readCook experience preferred
Food handlers card required.
Requirements
~1 min readNA
Typically standing or walking
Typically bending, crouching, stooping
Repetitive wrist, hand or finger movement
Kitchen location and tools
Simple hand tools
Cash Register
Kitchen appliances
Location & Eligibility
Listing Details
- First seen
- May 27, 2026
- Last seen
- May 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 27, 2026
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