wilcoxflegel
New

Diner Chef

United StatesUnited States·Longviewmid
ChefFood Service
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Quick Summary

Key Responsibilities

Plans meals by analyzing recipes; retrieving and ordering ingredients. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping,

Technical Tools
ChefFood Service

What We Offer

~1 min read

Working Holiday Pay

Employee Fuel Discount Account

Wellness Program Incentives

Recognition & Reward Program

Team Member Referral Bonus

WA Sick Leave

Tips

You are looking for an employer that provides not only the basics…but SO MUCH MORE.
We provide competitive pay and industry leading benefits that allow you to take care of yourself and the ones that mean the most to you. Our schedules allow you to spend time with those that mean the most to you, doing the things that you enjoy. We also offer development opportunities that line up with your professional goals.

About the Role

~1 min read

Responsibilities

~1 min read
  • Plans meals by analyzing recipes; retrieving and ordering ingredients.

  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.

  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.

  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.

  • Controls costs by adhering to recipes; following preparation standards.

  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

  • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.

  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

  • Great Customer Service

  • Handles Pressure

  • Client Relationships

  • Excellent Attendance

  • Verbal Communication

  • Excellent interpersonal skills as well as verbal and written communication skill

  • Must be highly organized with strong ability to multi-task

  • Able to assess competing demands and determine appropriate direction

  • Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient

  • High School Diploma or equivalent preferred.

Nice to Have

~1 min read
  • Cook experience preferred

  • Food handlers card required.

Requirements

~1 min read
  • NA

  • Typically standing or walking

  • Typically bending, crouching, stooping

  • Repetitive wrist, hand or finger movement

  • Kitchen location and tools

  • Simple hand tools

  • Cash Register

  • Kitchen appliances

Location & Eligibility

Where is the job
Longview, United States
On-site at the office
Who can apply
US

Listing Details

First seen
May 27, 2026
Last seen
May 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
May 27, 2026

Signal breakdown

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wilcoxflegelDiner Chef