Dishwasher

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.

Excellent interpersonal skills as well as verbal and written communication skills.

Must be highly organized with strong ability to multi-task.

Able to assess competing demands and determine appropriate direction.

Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient.

Strong problem-solving and communication skills.

Exceptional time management skills.

Willingness to comply with all food safety procedures.

Minimal work experience.

NA

Food Handlers Card

NA

Typically standing or walking

Typically bending, crouching, stooping

Repetitive wrist, hand or finger movement

Occasional lifting (40lbs)

Dust, dirt, grease, or other disagreeable elements

Simple hand tools

Cash Register

Kitchen appliances