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HAL - Asst Butcher - PTAMI
10
Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.
Food ServiceButcherFixed Term ContractMid
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5 0 0 ~1mo ago
5 views0 saves 0 applied
HAL - Asst Butcher - SBI
10
Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.
Food ServiceButcherFixed Term ContractMid
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4 0 0 ~1mo ago
4 views0 saves 0 applied
Commis III - Butcher
24
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Food ServiceButcherMid
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3 0 0 20d ago
3 views0 saves 0 applied
Butcher - Manado Marriott Resort & Spa
19
POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Pr
Food ServiceButcherMid
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3 0 0 1mo ago
3 views0 saves 0 applied
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