Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.
Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.
POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Pr
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