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HomeJobsLocationsSouth Africa

Chef Jobs in South Africa

7 open positions
7 jobs
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Showing 7 of 7 jobs
campuskeycampuskey·South AfricaSouth Africa·On-site

CK Mini Chef

34
Lowest

We are looking for someone with talent, a sense of humour and a sparkling personality! Critical Competencies for Success This describes you: Enthusiastic; Customer-orientated; Hard working; Responsible; Born motivator and leader. Do’er: Credibility is earned at CampusKey through execution and gettin

ChefFood ServiceFull-TimeMid
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Quick Apply
3 0 0 7d ago
campuskey
campuskey·South AfricaSouth Africa

CK Mini Chef

ChefFood ServiceFull-TimeMid
34
Lowest
7d ago
3 views0 saves 0 applied

We are looking for someone with talent, a sense of humour and a sparkling personality! Critical Competencies for Success This describes you: Enthusiastic; Customer-orientated; Hard working; Responsible; Born motivator and leader. Do’er: Credibility is earned at CampusKey through execution and gettin

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
7d ago
enablesaenablesa·South AfricaSouth Africa·On-site

Junior Chef (Grahamstown)

23
Lowest

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef, gaining valuable hands-on experience in a

ChefFood ServiceEntry
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1 0 0 16d ago
enablesa
enablesa·South AfricaSouth Africa

Junior Chef (Grahamstown)

ChefFood ServiceEntry
23
Lowest
16d ago
1 views0 saves 0 applied

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef, gaining valuable hands-on experience in a

See 2 similar
Quick Apply
Details
1 views0 saves0 applied
16d ago
beyondgradbeyondgrad·South AfricaSouth Africa·On-site

Chef

15
Lowest

Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. International Hotel School proffesional cookery International Hotel School proffesional cookery

ChefFood ServiceMid
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Quick Apply
11 0 0 36mo ago
beyondgrad
beyondgrad·South AfricaSouth Africa

Chef

ChefFood ServiceMid
15
Lowest
36mo ago
11 views0 saves 0 applied

Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. International Hotel School proffesional cookery International Hotel School proffesional cookery

See 2 similar
Quick Apply
Details
11 views0 saves0 applied
36mo ago
crew-life-at-seacrew-life-at-sea·South AfricaSouth Africa·On-site

Chef De Partie.

22
Lowest

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance

ChefFood ServiceMid
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Quick Apply
6 0 0 ~20d ago
crew-life-at-sea
crew-life-at-sea·South AfricaSouth Africa

Chef De Partie.

ChefFood ServiceMid
22
Lowest
~20d ago
6 views0 saves 0 applied

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance

See 2 similar
Quick Apply
Details
6 views0 saves0 applied
~20d ago
crew-life-at-seacrew-life-at-sea·South AfricaSouth Africa·On-site

Japanese Chef

22
Lowest

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet bu

OtherChefJapaneseFood ServiceMid
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Quick Apply
2 0 0 ~20d ago
crew-life-at-sea
crew-life-at-sea·South AfricaSouth Africa

Japanese Chef

OtherChefJapaneseFood ServiceMid
22
Lowest
~20d ago
2 views0 saves 0 applied

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet bu

See 4 similar
Quick Apply
Details
2 views0 saves0 applied
~20d ago
crew-life-at-seacrew-life-at-sea·South AfricaSouth Africa·On-site

Chef de Tournant

22
Lowest

Key Responsibilities: - Assist the Executive Chef in managing the daily operations On Board Cruise Ship - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary r

ChefFood ServiceMid
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Quick Apply
3 0 0 ~20d ago
crew-life-at-sea
crew-life-at-sea·South AfricaSouth Africa

Chef de Tournant

ChefFood ServiceMid
22
Lowest
~20d ago
3 views0 saves 0 applied

Key Responsibilities: - Assist the Executive Chef in managing the daily operations On Board Cruise Ship - Oversee the preparation and presentation of all meals according to company standards - Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary r

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
~20d ago
crew-life-at-seacrew-life-at-sea·South AfricaSouth Africa·On-site

Chef Trainer

22
Lowest

Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment. Provide hands-on g

OtherTrainerChefFood ServiceMid
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Quick Apply
1 0 0 ~20d ago
crew-life-at-sea
crew-life-at-sea·South AfricaSouth Africa

Chef Trainer

OtherTrainerChefFood ServiceMid
22
Lowest
~20d ago
1 views0 saves 0 applied

Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment. Provide hands-on g

See 4 similar
Quick Apply
Details
1 views0 saves0 applied
~20d ago
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