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Cook - DELONIX Hotel Karawang
29
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving
CookFood ServiceContractMid
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2 0 0 6mo ago
2 views0 saves 0 applied
HAL - 2nd Commis Cook - SBI
10
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
CookChef De PartieFood ServiceFixed Term ContractMid
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8 0 0 ~5mo ago
Cook I
49
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
CookFood ServiceMid
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0 0 0 New↻ Repost 2d ago
Cook III
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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1 0 0↻ Repost 8d ago
Cook III-Pastry
24
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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1 0 0 20d ago
1 views0 saves 0 applied
Cook - Manado Marriott Resort & Spa
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0↻ Repost 22d ago
0 views0 saves 0 applied↻ Repost
Cook Indonesia Cuisine
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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0 0 0 1mo ago
0 views0 saves 0 applied
Cook III-Pastry
18
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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4 0 0 2mo ago
4 views0 saves 0 applied
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