POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.