19 jobs
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Showing 19 of 19 jobs
ペストリー（パートタイマー）/Cook-Pastry
56
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
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0 0 0 3d ago
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Cook
27
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0↻ Repost 10d ago
エリタージュキッチン クック/Heritage Kitchen Cook
33
主な業務内容(POSITION SUMMARY) ホテル内レストランおよび宴会部門における調理業務全般 食材の準備、下処理、調理および盛り付け オーブンやグリル等の調理機器を使用した料理の提供 品質基準に基づく食品の品質管理および衛生管理 特別メニュー・アレルギー対応メニューの調理 厨房内の清掃、調理器具および設備の衛生維持 Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor f
CookFood ServiceMid
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2 0 0 10d ago
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Cook I-Pastry/ペストリークック（コートヤード・バイ・マリオット沖縄リゾート）
24
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a
CookFood ServiceMid
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3 0 0 11d ago
3 views0 saves 0 applied
Cook II
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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3 0 0↻ Repost 17d ago
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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2 0 0↻ Repost 17d ago
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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3 0 0↻ Repost 19d ago
和食調理人 (一般職) / Japanese Cook
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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7 0 0 25d ago
7 views0 saves 0 applied
イタリアン調理 (一般職) / Italian Cook
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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7 0 0 25d ago
7 views0 saves 0 applied
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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4 0 0↻ Repost 26d ago
Cook-Banquet (宴会調理)
19
POSITION SUMMARY Must have Japanese citizenship or Eligible work in Japan permit holder Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy pe
CookFood ServiceMid
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4 0 0 1mo ago
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"La Baie" Cook フランス料理『ラ・ベ』
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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4 0 0 1mo ago
4 views0 saves 0 applied
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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4 0 0↻ Repost 1mo ago
Cook-Banquet (宴会調理)
19
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy pe
CookFood ServiceMid
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6 0 0 1mo ago
6 views0 saves 0 applied
Cook I-Pastry /ペストリー クック（コートヤード・バイ・マリオット沖縄リゾート）
19
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a
CookFood ServiceMid
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2 0 0 1mo ago
2 views0 saves 0 applied
イタリアン調理 (一般職) / Italian Cook
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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4 0 0 1mo ago
4 views0 saves 0 applied
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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8 0 0↻ Repost 2mo ago
Cook II
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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7 0 0↻ Repost 2mo ago
Cook II
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
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5 0 0↻ Repost 3mo ago
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About Cook jobs in Japan
As of Nov 15, 2026, Jobera lists 19 open Cook jobs in Japan, collected from employers’ own career sites. None of them are fully remote. Most openings are in Kyoto.
How many Cook jobs are open in Japan?
As of Nov 15, 2026, Jobera lists 19 open Cook jobs in Japan, collected from employers’ own career sites.
Are Cook jobs in Japan remote?
None of them are fully remote.
Where are most Cook jobs located?
Most openings are in Kyoto.