Cook Jobs in United States

The Village at Rockville – Be Part of Our Culture of Care and Flavor! Job Title: Cook Job Type: Full-Time Shift: Evening Shift Pay Range: $20.00 - $22.25/hour (Final offer based on candidate's experience and culinary skills) At The Village at Rockville , every meal is a ch

Position: Performance Cook Department: Baseball Operations Reports to: Head Performance Chef Status: Seasonal hourly Location: Phoenix, AZ Position Summary: The Performance Cook will play a key role in supporting the Head Performance Chef and Executive Performance Sous Chef / Dietitian in providing

Looking for a dynamic individual who is a team player to join our amazing team in Medford. Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for th

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and

Pay rate: $19.12 hourly paid weekly Paid benefits: Time off, health and wellness and pension fund Position Summary The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision.&nbsp

Cook/Back of House ***HIRING IMMEDIATELY*** FLEXIBLE SCHEDULING 1/2 OFF SHIFT MEALS PAID VACATIONS ROOM FOR ADVANCEMENT ?#INDSJ Essential Job Functions: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task

Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but more than that, bringing a genuine smile and go getter attitude will take you far! Days/Hours: M-F (6:00

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr

NOW HIRING- ALL SHIFTS Flexible schedules Afternoon and Evening **PAID WEEKLY** Starting at $13.50 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint across 34 states, we strive to be an industry

Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organizat

Cook - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team memb

About Banner House at T Bar M Founded in 1972, T Bar M Racquet Club has served as the premier private members tennis and racquet Club for Texas and the greater southwest region. It is internationally recognized as a best-in-class training facility for competitive, professional, semi-professional and

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues

Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture. Job Responsibilities Prepare ingredients and menu item componen

Cook Position

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep s

Job Summary: Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: Reads and fills written orders and follows instructions given by head cook. Prepares menu items prior to a

Position: Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and