Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C
Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Chef / Kitchen Manager must have a mentoring ma
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C
Sous Chef/ Kitchen Manager Location: Good Shepherd Center Valley Rehabilitation Hospital, Valley, Pa Now seeking a talented Sous Chef/Kitchen Manager to assist in the leadership and culinary operations in a busy and fast-paced healthcare environment. This is a great opportunity for a talented Chef t
Dominican Village – Independent & Assisted Living CommunityAmityville, NY Join Our Culinary Team! Dominican Village is seeking an experienced, motivated, and passionate Sous Chef to join our Food Service Department. This is an excellent opportunity for a culinary professional who enjoys creating qua
Pay Depending on Experience ($17-18.50) MUST PASS FBI BACKGROUND CHECK, CHILD ABUSE, & PA STATE POLICE Benefit’s : Vacation time, nights, weekends, holidays off with your family, every day included meal, 401k, health insurance, company owned restaurant discounts, perks at work, Work a college school
SUMMARY The Niemanns Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to customers
SUMMARY The Niemanns Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to customers
$22.00 - 25.00 per hour, based on experience Work Life Balance: 10 Month Position (Off during summer) Monday - Friday Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinar
Sous Chef Central Catholic High School If you're looking for a kitchen where people genuinely enjoy coming to work, this may be the place for you. Enjoy a work/life balance with a Monday through Friday daylight schedule (a few weekend catering events). We take pride in serving our school community w
Job Title: Kitchen ManagerLocation: Education & Training Center at University of Pittsburgh at Titusville, Titusville, PA Join our amazing team at the Education & Training Center at University of Pittsburgh at Titusville! Salary based upon experience. Metz Culinary Management is growing and we have
Kitchen Sous Chef Kitchen Supervisor Morning and Evening Shifts Rotating Weekends Salary ranges on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the C
Position Title: Sous Chef Location: Heritage House Senior Living St. Simons Island, GA Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great op
Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall f
Job Description: Compensation is from $65,000 USD to $70,000 USD per year WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees. THE DET
SUMMARY The County Market Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to custo
SUMMARY The County Market Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, appealing food to custo
Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall f
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