Pastry Chef Jobs in Italy

Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a wide range of cakes, pastries, desserts, petits fours and breads that meet customer expectations.

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and tr

At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks whi