Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes that will impress our guests - Work closely with the Executive Ch
Pastry chef/ assistant to Head Chef . Plating , stock control, receiving, purchasing. rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus. Requirements Hotel School Graduate Grade 12 Available immediately. Good communication skills 1+ year experience rel
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