Prep Cook Jobs

Competitive hourly rate $20 - $24 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling

LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million

Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

The hourly wage range for this position is $15 - $16 / hour, based on applicable experience. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Ea

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $18.50 - $23 / hour depending on experience. We keep it re

The pay rate for this position is $16 - $18 / hour, depending on experience. While we are accepting all applications, we are looking for candidates who can work 7:00AM to 3:00PM. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you

Overview: The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day’s events. The Prep Cook also produces all cold food presentations for buffets, banquets and a la