Restaurant Crew Member Jobs in Spain

At Intertek, we are currently looking for an experienced Expeditor to join a major LNG / Oil & Gas project based in Tarragona, Spain. The successful candidate will be responsible for monitoring and expediting the procurement and manufacturing process of critical equipment and materials, ensuring tha

The job The Barback is responsible for ensuring that the MR PORTER STEAKHOUSE bar team always has the tools required to serve customers continuously on shift. Our Barback will keep all of the stations fully stocked with products, utensils and ice at all times. Our ideal candidate is interested in gr

Instantáneamente reconocible, The Ritz-Carlton Tenerife, Abama es el resort más icónico de la isla: Un oasis de tranquilidad donde el mar, la tierra y la vegetación subtropical se combinan sin esfuerzo con una arquitectura icónica inspirada en el estilo morisco. Las 462 habitaciones y suites, dividi

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate ad

Instantáneamente reconocible, The Ritz-Carlton Tenerife, Abama es el resort más icónico de la isla: Un oasis de tranquilidad donde el mar, la tierra y la vegetación subtropical se combinan sin esfuerzo con una arquitectura icónica inspirada en el estilo morisco. Las 462 habitaciones y suites, dividi

JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation

As part of the Front of the House Trainee Program at The St. Regis Mardavall Mallorca Resort, you will have the opportunity to immerse yourself in the world of luxury hospitality and gain hands-on experience across different guest-facing departments. Depending on operational needs and learning oppor