Operational Management: Oversee day-to-day operations of the pool and bar facilities. Ensure compliance with health and safety standards, as well as local regulations. Supervise and coordinate staff to deliver excellent customer service. Team Leadership: Recruit, train, and motivate a diverse team o
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant General Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales a
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues
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