Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hi
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which
Restaurant Manager - Eat'n Park Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and
We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, den
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible
Restaurant Manager – Row 34 Burlington Burlington, MA Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team. Ab
At Red Robin – We enjoy a great culture, flexible work schedules, training and ongoing development. We offer a great rewards package which is discussed in detail during your interview and onboarding. Some of our perks include, but are not limited to: Lucrative Compensation Package with Quarterly Bon
Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus Fun and Creative Work Culture! Our Leadership Cares! Full-Time Schedule with Paid Overtime – Weekly
FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We h
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest
NANDOS’ VISION At Nando’s, we want to be the most loved restaurant brand in North America, sharing the spirit of Nando’s PERi-PERi with everyone who chooses to access it. We will redesign and build a business that thrives as it answers fully it’s consumers’ needs - and endures over time through genu
Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st
At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our F&B Team and supervise both Il Porticciolo Restaurant (open for lunch) and San Giorgio Restaurant (open for dinner). This is a seasonal full-time position from March to October 2027 and reports d
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hi
Lead the Floor at a High-Energy Polished Casual Favorite Ready to run a dining room that never slows down? This high-volume, full-service Polished Casual concept needs a Restaurant Manager who thrives on fast pace and high standards. Step into a leadership role where your floor presence, coaching, a
Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and peop
Assistent Restaurant Manager – Taco Bell Utrecht Locatie: Utrecht, Nederland Salaris: Tot €2750 - 3100 per maand Dienstverband: Fulltime | Flexibele diensten, inclusief dag-, avond- en weekenddiensten Fantastische kans om deel uit te maken van een snelgroeiend merk Taco Bell is een van de meest beke
FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We h
Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest
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