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HomeJobsFood ServiceRestaurant Shift Lead

Restaurant Shift Lead Jobs

2.5k open positions
United States2.2kCanada35United Kingdom32Philippines16China5India5Netherlands4Australia4Morocco4New Zealand3Ireland3Mexico3Hungary3Uzbekistan3Denmark3
2,482 jobs
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Showing 2 of 2,482 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·Hong KongHong Kong·On-site

Kitchen Supervisor

18
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Food ServiceRestaurant Shift LeadMid
See 2 similar>
Quick Apply
2 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Hong KongHong Kong

Kitchen Supervisor

Food ServiceRestaurant Shift LeadMid
18
Lowest
1mo ago
2 views0 saves 0 applied

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·Gyeonggi-do, Korea, Republic of

Supervisor-Kitchen

17
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Food ServiceRestaurant Shift LeadMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·Gyeonggi-do, Korea, Republic of

Supervisor-Kitchen

Food ServiceRestaurant Shift LeadMid
17
Lowest
1mo ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
1mo ago
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