7 jobs
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Showing 7 of 7 jobs
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Sous Chef - Greek / Mediterranean Cuisine
60
Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency,
Sous ChefFood ServiceFull-TimeMid
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5 0 0 1mo ago
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Sous Chef - Japanese cuisine
58
Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency,
Sous ChefFood ServiceFull-TimeMid
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3 0 0 1mo ago
A
58
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Sous Chef for an Italian Restaurant in Africa
25
Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine. You will play a vital role in creating aut
Sous ChefFood ServiceFull-TimeMid
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2 0 0 2mo ago
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Junior Sous Chef - KIGO
51
Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at KIGO in Four Seasons DIFC, Dubai. Requirements: Previous sushi experience in a similar role within high-end Japanese restaurant concepts would be highly advantageous Fluent in Japanese and English Currentl
Sous ChefFood ServiceEntry
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0 0 0 ~1d ago
51
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Junior Sous Chef - Sushi
51
Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar role, ideally within the high - end Japa
Sous ChefFood ServiceEntry
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2 0 0 ~2mo ago
51
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Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal
51
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv
Sous ChefFood ServiceMid
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3 0 0 2mo ago
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