JOB SUMMARY The Restaurant General Manager areas of responsibility include positioning of the Restaurant brand on the local market, budgeting, staffing, marketing activities and day-to-day operations. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standar
JOB SUMMARY Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Trains staff in established emergency procedures and implements accident
JOB SUMMARY As a member of the property management staff, contributes advanced knowledge and skill in technology and general hospitality business knowledge to support the property and technology Information Resources objectives. Position is responsible to the property for all technology planning, de
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff and Guest Services/Front Desk. As a Manager, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedure
JOB SUMMARY Proactive revenue driver responsible for generating and converting group, corporate, and MICE business for the hotel’s meeting and event venues. This role actively identifies opportunities, promotes the hotel’s 1,200 sq. m. of meeting space, and works closely with the Sales team to close
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