~4mo ago

Operations Head (Restaurant)

Philippines·Mandaluyong Citymid

OperationsOtherOperations DirectorHead

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Quick Summary

Key Responsibilities

Oversee and manage the operations of multiple restaurant brands and store locations, ensuring consistency in service, quality, and performance. Lead and optimize back-of-house (BOH) operations,

Requirements Summary

Bachelor's degree in Business Administration, Hospitality Management, Restaurant Management, or a related field. At least 10 years of experience in restaurant or food and beverage operations,

Technical Tools

OperationsOtherOperations DirectorHead

Responsibilities

~1 min read

→Oversee and manage the operations of multiple restaurant brands and store locations, ensuring consistency in service, quality, and performance.
→Lead and optimize back-of-house (BOH) operations, including kitchen management, inventory control, food safety, and cost efficiency.
→Develop and implement operational strategies, policies, and standard operating procedures to improve productivity and profitability.
→Monitor operational and financial performance, analyze key metrics, and drive continuous process improvements across all branches.
→Lead, coach, and develop operations teams and store leaders to ensure achievement of business goals and operational excellence.

Requirements

~1 min read

Bachelor's degree in Business Administration, Hospitality Management, Restaurant Management, or a related field.
At least 10 years of experience in restaurant or food and beverage operations, with proven experience overseeing multiple brands and store locations.
Strong background in back-of-house (BOH) operations, including food costing, inventory management, kitchen operations, and quality control.
Demonstrated leadership experience managing multi-unit operations and driving operational efficiency and business growth.
Excellent communication, people management, analytical, and problem-solving skills.