Pizza and Pasta Commis Chef, Melbourne Airport

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OtherCommis Chef

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Quick Summary

Overview

The opportunityDelaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment,

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OtherCommis Chef

Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers. We are looking for candidates with proven experience preparing pizza and pasta, a passion for great food, and the ability to thrive under pressure. Join us and take the next step in your culinary career with a global hospitality leader. Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.

What We Offer

~1 min read

✓Enjoy exclusive discounts on food and drinks across our outlets

✓Discounted Airport ASIC pass valid for 24 months

✓Reward and Recognition program

✓Training and development opportunities

✓Be part of a global company with opportunities across resorts, airports and stadiums worldwide

Responsibilities

~1 min read

→Prepare a variety of dishes in a high-volume production setting
→Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
→Execute food preparation tasks with a focus on presentation
→Maintain cleanliness and hygiene standards in the kitchen area
→Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

Previous Commis Chef experience, required
Demonstrated experience preparing high-quality pizza and pasta dishes
Minimum Level 3 Certificate in Commercial Cookery
Solid background in kitchen operations
Demonstrated track record meeting financial targets for food and labour costs
Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.