Host Person - Food Cavanaughs

• →Welcomes each guest with a smile and personalized greeting.
• →Acknowledges each guest as they are leaving with genuine appreciation.
• →Maintains a high standard of personal hygiene and appearance.
• →Maintains a businesslike, professional attitude at all items.
• →Has a working knowledge of the menu, promotions, special events, and other pertinent information.
• →Seats guests in such a manner that they receive the best service possible.
• →Answers telephone inquiries as per company policies.
• →Helps bussers set and clear tables.
• →Contributes to general housekeeping in such areas as the floor in foyer; windows/glass in front; host stand area; maintenance checklist; menus and menu covers.
• →Knowledgeable of the company’s internal controls, policies, and procedures.
• →Must be able to lift to 25 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
• →Ability to learn and utilize computerized reservation/seating/paging system. Must be able to learn and operate a Point-of-Sale system.
• →Must be able to stand and walk for prolong periods of time (7+ hours).
• →Must be able to understand and communicate in English.
• →Comply fully with the company’s safety policies and procedures.
• →Always follow the Company Service Standards model.
• →Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• →Other duties may be assigned at any time.

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.