Bleau Bar | Cocktail Server

• →Take drink orders from guests and serve drinks (food orders where applicable).
• →Adhere to the proper par stock ordering procedures.
• →Complete and oversee set-up and clearing of the Lounge area.
• →Monitor and maintain the floor sections and Lounge area.
• →Perform other related duties as assigned.

• Knowledge of flare bartending skills.
• Knowledge of the basic functions of beverage operations.
• Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
• Strong knowledge of wines and spirits. Ability to perform basic math skills. 
• Ability to handle money and make correct change.
• Ability to read, write, and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

• Highschool education or equivalent
• Responsible Vendor Alcohol Training & Food Handler Training required.

Requires mobility and prolonged standing.  Bending and reaching to a height of eight feet.  Transporting, pushing, pulling, and maneuvering items weighing up to thirty (30) pounds.  Working at a height of four (4) feet.  Normal sense of smell, taste, touch, and sound.  Normal vision and hearing range.  Eye/hand coordination and manual dexterity.  Ability to distinguish letter, symbols, and colors.