June 2027 - Culinary Corporate Management Training Program
Quick Summary
Medical, Dental, and Vision Coverage Short-Term and Long-Term
Opportunity is calling. Join Hyatt.
CULINARY
- Approximate length - 12 months
- 6-week rotation through various departments of the hotel
- 42-week concentration in Culinary division
The Culinary Corporate Management Training Program is designed to develop qualified Executive Chefs and Executive Sous Chefs. The hotel's Executive Chef and Senior Executive Chef directly supervise trainees during the program. The Culinary Corporate Management Trainee follows and predetermined training schedule primarily in the culinary division. In addition, the duration of the program will include time spent in a rotational schedule in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.
The salary range for this position is $51,800.00-$74,300.00. The final salary offered to the successful candidate will depend on relevant experience, skills, qualifications, internal equity, and the geographic location where the work will be performed. Compensation will comply with all applicable federal, state, and local wage requirements, including applicable minimum wage requirements.
What We Offer
~1 min readHyatt offers a comprehensive benefits package to eligible colleagues. Following an initial waiting period, full-time colleagues may be eligible for benefits including:
Location & Eligibility
About this job
- Pay per year
- $51,800–$74,300 a year
- 8% below the $68,250 median for Other jobs on Jobera (139,551 salaries).
- Posted
- Today
Listing Details
- First seen
- November 7, 2026
- Last seen
- November 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 63%
- Scored at
- November 7, 2026
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