Food Safety Officer (Evening Shift) – Ready Chef, Dublin

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.

We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all thrive in work and beyond. 

We are now looking for new talent to join us as we continue to grow, innovate and deliver.

We are excited to offer a fantastic opportunity for a Food Safety Office – Ready Chef, Dublin, a role which will play a key part in the overall growth of the organisation along with helping to maintain our core ethos here are Sysco – keeping the customer at the heart of everything we do.

The role requires a strong candidate who can ensure that the reputation of the business is maintained through implementation of robust Food Safety Standards.

• Ensuring customer orders are appropriately stored prior to departure.

• Day to day dealings with HACCP & Quality Control procedures including conducting daily on-line production checks and overall control of relevant records.

• Maintaining BRC Grade A standard and preparations for audits.

• Ensuring compliance to all relevant legal and customer requirements.

• Developing Customer specifications according to legal and customer requirements

• Liaising with staff throughout the organisation to ensure that the highest possible standard of the quality assurance system is continuously achieved.

• Ensuring Good manufacturing standards are maintained on the production floor.

• Conducting regular Quality and Food Safety Audits

• Compiling reports such as micro, suppliers & customer complaints

• Completion of product quality & positive release checks on various products across

• the site

• Quality inspection of products against specification and reporting out of specification

• Report and action any non-conformances.

• Ad hoc duties assigned by the Food Safety Manager

• 3rd level qualification in Food Science or relevant degree

• Previous experience working in a food production industry

• Must be computer literate

• Auditing

• Report writing

• The employee works in a safe and conscientious manner.

• The employee is in the correct PPE where applicable, clean and according to the standards expected by the company.

• Time and attendance are kept to company standard.

• Keeps to deadlines set by their direct line manager.

• Customer Focus: We deeply understand our customers' needs, continuously looking at ways to deliver real value.

• Building Relationships: We foster strong, effective relationships across teams, always working together. We embrace change and support each other through it.

• Clear Communication: We communicate clearly and effectively, ensuring our message resonates.

• A Passion for Food: We source and deliver food and drink that inspires excellence and creativity in kitchens for the most memorable dining experiences.

The accountabilities and requirements outlined in this job description are neither definitive nor restrictive and may change in detail from time-to-time to meet the changing needs of the business.

Sysco is an equal opportunity employer.

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