Line Cook
Line CookFood Service
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Quick Summary
Technical Tools
Line CookFood Service
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Monday - Friday 6AM - 2PM.
Monday - Friday 6AM - 2PM.
Location & Eligibility
Where is the job
Farmington Hills, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- November 12, 2026
- Last seen
- November 12, 2026
Posting Health
- Days active
- -1
- Repost count
- 1
- Trust Level
- 47%
- Scored at
- November 12, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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